Swapping Textbooks for Flat Whites: Year 11 Students Get a Taste of Real Business

There’s learning in a classroom… and then there’s real learning. Last week, a bunch of bright Year 11 Business Studies students got a fresh take on their studies when they ditched the whiteboards and headed out on an inspiring excursion to Jack & Co and The Dairy at John’s River. Safe to say, this wasn’t your average school day.

With notebooks in one hand and curiosity in the other, the students explored two thriving local businesses and saw firsthand what makes a business tick—from the ground up. From Jack & Co’s barista-made coffee and fresh-baked sandwiches to the hands-on, paddock-to-plate magic at The Dairy, the day brought classroom theory to life in the best way possible.

The timing couldn’t have been better. These future founders are just kicking off their Major Project, where they’ll cook up business plans for new ventures in the Taree area. Getting up close with real entrepreneurs gave them more than just inspo—it gave them the fuel (and confidence) to dream big and think local.

A massive shoutout to our Taree Store Manager Jason for hosting the group and sharing the stories of hard work, resilience, and keeping it real in business made a lasting impact.

And of course, this day wouldn’t have happened without the support of the RIEP program, the organising teacher Mrs Houlahan, the awesome Erin Lute, and Kristy Trenchard for being there every step of the way.

At Jack & Co, we love seeing young people connect with local business—because when you mix fresh ideas with fresh coffee, there’s no limit to what you can create.

 

Stay tuned… Taree’s next big thing might just be brewing.